What should you consider when analyzing the best butter brands? Focus on the brand’s butter varieties and each product’s fat content, flavor, versatility, and texture. For example, some companies specialize in salted, unsalted, cultured, European-style, or flavored varieties. The best butter should have a creamy texture and a fresh cream taste. Some brands produce cooking lubricants with a rich, creamy flavor and grassy notes. Consider the butter’s taste and spreadability when searching for delicious spreadable options. But which are the best butter brands?
1. Kerrygold
Kerrygold is a British butter brand founded in 1961 in the UK. Kerrygold Pure Irish Butter is considered the best butter thanks to its grass-fed quality and creamy texture. The brand also offers salted, unsalted, and garlic-herb butter varieties. In Mar 2026, Kerrygold launched its new Pure Irish Butter with Olive Oil. The product contains four ingredients: 60% pure Irish grass-fed Kerrygold butter, 26% olive oil, water, and a pinch of salt. Kerrygold unveiled its first spreadable butter in 2025. You can buy Kerrygold butter on Amazon. [1]
Image source: Kerrygold/Amazon
Pros: Kerrygold stands out for its wide variety of high-quality butter products. For example, Kerrygold Grass-Fed Pure Irish Unsalted Butter is praised for its cultured flavor profile. You can use this butter to create flaky, crumbly shortbread with rich and pronounced buttery notes. Kerrygold Salted Butter is recommended for chefs and home cooks seeking to experience European-style decadence.
Cons: Kerrygold’s high-end butter varieties can be pricey.
Price Range: $2.50-$10.49
2. Vermont Creamery
Vermont Creamery is a pioneer of American artisan cheese, founded in 1984, and has been a B Corp Certified company since 2014. The brand offers award-winning dairy products, including goat cheese and butter. In May 2025, Vermont Creamery relaunched its salted and unsalted cultured butter line and redesigned its packaging. The butter’s unique flavor profile and culinary versatility appeal to today’s discerning consumers. You can buy Vermont Creamery butter on Amazon. [2]
Image source: Vermont Creamery/Amazon
Pros: Vermont Creamery butters have earned over 25 national and international dairy awards for exceptional taste and texture since 2015. Its retail cultured butter line emphasizes flavor and quality. The brand combines methods inspired by traditional European butter making. First, it produces cultured butter using fermented cream to deliver a sophisticated, tangy flavor. Second, the culturing process adds a slight acidity that makes it perfect for pan sauces. Third, the European-level butterfat content gives it a silky, luxurious texture.
Cons: Some consumers argue that Vermont Creamery’s cultured butter isn’t as tangy as French butters with live cultures.
Price Range: $4.49-$12.99
3. Président
Président is a premium, European-style butter producer owned by Lactalis. It is France’s number one butter brand, offering salted, unsalted, spreadable, and sea salt options. In Jan 2026, Lactalis UK & Ireland launched a multi-million-pound TV campaign for Président to enhance brand awareness. Président will sponsor Channel 4 Food & Cooking Inspirations to promote its products. Check Président butter on Amazon. [3]
Image source: Président/Amazon
Pros: Président offers a wide variety of European-style butters. The brand produces cultured butter, like Vermont Creamery. However, Président butter outperforms Vermont Creamery’s butter in tangy richness. Unsalted Président Butter is recommended for consumers seeking to control salt levels in recipes and bread spreads. You can buy Président Salted Butter to sample its crispy salty finish or Sea Salt Butter to experience how salt crystals influence its unique texture.
Cons: Président sells its butter at a higher price point than most brands.
Price Range: $4.39-$19.50 for 7 ounces
4. Plugrà
Plugrà is a farmer-owned butter brand operated by Dairy Farmers of America (DFA). Its parent company is a global dairy cooperative owned by over 10,000 family dairy farmers. The brand produces premium, slow-churned European-style butter with 82% butterfat, flaky textures, and a creamy taste. In Mar 2025, Plugrà partnered with top pastry chef Michelle Palazzo on Pi Day to share her recipe with pie enthusiasts. You can use the chef’s recipe and Plugrà butter to bake the perfect, flakiest pies from scratch. Check Plugrà butter varieties on Amazon. [4]
Image source: Plugrà/Amazon
Pros: Plugrà premium European-style butter is created and recommended by chefs. It is one of the best brands for bakers. For example, Plugrà Premium European-Style Unsalted Butter is Martha Stewart’s favorite baking butter. Plugrà is slow-churned in smaller batches, yielding a smoother and more pliable butter. [5]
Cons: Plugrà is a premium European-style butter brand. Its products can be pricey.
Price Range: $0.92-$2.81 per ounce
5. Land O’Lakes Dairy Foods
Land O’Lakes is an American dairy brand founded in 1921 by 320 Minnesota dairy farmers. The brand produces rich and creamy butter, cheese, spreads, and specialty dairy ingredients crafted with milk from its network of member-owned farms. In Mar 2026, Land O’Lakes was voted the most trusted butter brand in the US on Newsweek’s 2026 survey. The honor reinforces Land O’Lakes’ longstanding reputation for quality and reliability in US kitchens. Visit the Land O’Lakes store on Amazon. [6]
Image source: Land O’Lakes
Pros: Land O’Lakes offers innovative, high-quality dairy products. It is a staple for home cooks and bakers who prioritize taste, performance, and consistency. The brand stands out for its affordable, accessible, creamy butter. For example, Land O’Lakes Salted Butter costs only $5.88 for 16 ounces. You can buy this product in over 800 retailers across 50 US states and more than 60 countries.
Cons: Some Land O’Lakes butter varieties focus on families and home cooks. These options may not meet the needs of culinary professionals.
Price Range: $2.79-$5.99 for 16 ounces
6. Maison Bordier
Maison Bordier is a French artisanal butter brand founded in 1927 by Jean-Yves Bordier in Brittany. Its Saint-Malo, Brittany, flagship shop has transformed into a tourist site in recent years. For example, butter enthusiasts can visit this location to learn the Bordier traditional butter-making process and sample the brand’s artisanal butter. You can buy Maison Bordier butter on Amazon. [7]
Image source: Maison Bordier/Amazon
Pros: Maison Bordier’s French artisanal butter stands out for its complex flavor and dense texture. The brand offers a wide range of flavors, including unsalted and semi-salted butters. Each Bordier butter bar is handmade in Noyal-sur-Vilaine using milk from cows that graze in Brittany and Normandy.
Cons: Bordier only produces a limited amount of artisan butter. High demand for Bordier’s butter increased prices. As of Mar 2026, Maison Bordier’s 125-gram butter sold for €5.85 (£5) in French shops. It costs more outside France. [8]
Price Range: $6-$88.99 for a 125-gram pack
7. Organic Valley
Organic Valley was founded in 1988 as a cooperative for farmers. The brand is America’s leading producer of organic dairy, including award-winning organic milk, cheese, butter, and healthy snacks. In Jan 2026, Organic Valley announced plans to upgrade its primary processing facility in Chaseburg. This initiative is backed by a dairy business grant and aims to help the brand meet consumer demand for sustainability and functionality. The cooperative also plans to integrate high-protein options into the daily staples. Visit the Organic Valley store on Amazon. [9]
Image source: Organic Valley
Pros: Organic Valley offers premium organic butter made from milk produced by grass-fed cows in its member-owned farms. The brand provides options for home cooks, bakers, and culinary professionals. For example, Organic Valley Unsalted Butter is recognized as one of the best butter products for baking. Its high-fat content (84-85%) delivers rich, flaky pastries.
Cons: Organic Valley only uses milk produced by cows that spend most of their time on grass. Low milk production during winter can lead to shortages of Organic Valley’s dairy products.
Price Range: $6.14-$6.63 for a 16-ounce pack
8. Vital Farms
Vital Farms is a Certified B consumer brand founded in 2007 and based in Austin, Texas. It offers ethically produced foods, including shell eggs, butter, and hard-boiled eggs. As of Feb 2026, Vital Farms’ products were sold in over 23,500 stores across the US. It partners with 575 small farmers to deliver high-quality eggs and butter. Visit the Vital Farms store on Amazon. [10]
Image source: Vital Farms
Pros: Vital Farms prioritizes the humane treatment of farm animals and sustainable farming practices. The Vital Farms Pasture-Raised Butter is recommended for bakers. It contains 85% butterfat, which elevates baked goods with a rich, creamy texture. In Apr 2024, Vital Farms refreshed its butter portfolio, ensuring its products are 90% grass-fed, produced by pasture-raised cows on family farms. [11]
Cons: Vital Farms’ European-style butter stands out for its decadent taste and excellent mouthfeel. However, it can’t outperform European-style butters from top-rated brands.
Price Range: $5.49-$5.99 for 8 ounces
9. Pepe Saya
Pepe Saya is a unique Australian butter brand founded in 2009 by Melissa Altman and Pierre “Pepe” Issa in Sydney. The brand crafts cultured butter and ghee using traditional methods. In 2023, Pepe Saya partnered with the Amish community in Pennsylvania to expand into the US. The partners produced two tons of Pepe Saya cultured butter per week to sell into the US by Apr 2024. [12]
Image source: Pepe Saya
Pros: Pepe Saya offers handcrafted, batch-churned, cultured butter with a rich taste and aroma. Its unique butter-making process and fermented Australian cream produce a unique, creamy, tangy flavor.
Cons: Pepe Saya is a premium, artisanal butter brand. Its products can be pricey.
Price Range: $8.95-$11.98 for a 225-gram pack
10. Challenge Butter
Challenge is a farmer-owned butter brand founded in 1911 and based in Dublin, California. It offers a wide range of dairy products, including butter sticks, cubes, spreadable butter, and whipped butter. In Feb 2026, Challenge had over 200 family-owned dairies in its network. These farms are at the forefront of sustainable farming practices and ethical animal welfare. [13]
Image source: Amazon
Pros: Challenge offers budget-friendly, high-quality butter. The unsalted variety stands out for its creamy, mild grassy flavor. If you need an easy-to-use option for baking or cooking, consider the new Challenge Butter Cubes. Each box contains eight 2-ounce cubes of butter.
Cons: Challenge butter doesn’t offer a rich flavor.
Price Range: $5.68-$6 for 16 ounces
References & more information
- Thakadu, A. (2026, Mar 2). Kerrygold expands range with olive oil-infused butter. Grocery Gazette
- Vermont Creamery (2025, Aug 18). Vermont Creamery Cultured Butter Tastes Better, and Its New Packaging Shows It. Perishable News
- Thomson, J. (2026, Jan 13) Lactalis UK & Ireland launches multi-million pound TV campaign for Président. Talking Retail
- Plugrà (2025, Mar 11). Plugrà Premium European-Style Butter Celebrates Pi Day with Free Pie. Yahoo Finance
- Domrongchai, A. (2025, Dec 23). I Tried Martha Stewart’s Favorite Butter Brand, and I Get Why She Baked 35 Pies with It in Two Days. The Kitchn
- Land O’Lakes Dairy Foods (2026, Mar 3). Land O’Lakes Named Most Trusted Butter Brand in America. Yahoo Finance
- Sehl, K. (2026, Jan 21). Why France’s Most Revered Butter Is Worth Traveling For. Range Travel
- Fiddler, A. (2026, Mar 6). How a French staple has replaced cheese as tourists’ favorite food. Daily Mail
- MWF Staff (2026, Jan 12). Navigating The Organic Butter Supply Chain. Mid-West Farm Report
- Vital Farms (2026, Feb 12). Vital Farms Reports Fourth Quarter and Fiscal Year 2025 Financial Results. VitalFarms.com
- Vital Farms (2024, Apr 22). Vital Farms Raises the Golden Standard for Butter; Now 90% Grass-Fed Through New Dairy Supplier. Perishable News
- Whittaker, M. (2024, Dec 20). Why an Australian butter brand needed Amish KPIs to succeed in the US. Forbes
- Challenge Dairy (2026, Feb 3). New Research Finds That Americans Are Letting Go of Restrictive Food Rules and Cooking for Joy Instead. Globe Newswire
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